3) Flank Steak and Bloody Mary Salad (recipe here)
This salad is one of my favorites for nights when I want something healthy and fast. Although it makes for a great dinner during the summer, it is also good in the winter when you’re still craving something light and flavorful!
I don’t generally cook lots of meat, especially on week days, but this pulled pork is amazing. We first had it at a friend’s birthday party, and have now made it several times ourselves. It’s a long process, and one that involves being in the house for a while, but it’s totally worth it if you like pulled pork! We always serve it with corn bread (just the box from Trader Joe’s, it’s seriously amazing) and an Asian inspired coleslaw. This coleslaw is delicious, especially if you’re like me and don’t like mayonnaise I also think the slaw gets better overnight, so I recommend making it a day in advance. It’s perfect for summer picnics or BBQs!
This week, I did very little cooking. Between recovering from Thanksgiving and getting the house all prepared for the holidays (see below), I had no energy left to toil in the kitchen. But after finishing all of our holiday decorations this afternoon, I decided to get a little creative for dinner, and it turned out to be one of the best meals of the week.
I’ve been meaning to make my own homemade pretzels (I have a soft spot for the horribly unhealthy ones you can find in malls and airports), and after sitting on the floor for three hours making my own cranberry popcorn garlands today, pretzels sounded like an amazing dinner. And while yes, part of me wanted to just devour the pretzels by themselves (see the next post for recipe), I added in a fall chopped salad (really just so my mom wouldn’t disown me upon reading that I’d only had pretzels for dinner).