There’s nothing more satisfying than a simple, no-frills chocolate chip cookie. People often try to gussy up their cookies, and I’m not saying those are bad because they’re in fact quite good, but there’s still something satisfying about a simple gooey chocolate chip cookie. You’ll note that I say gooey. I’m a firm believer that chocolate chip cookies should not be crunchy. It’s all about achieving the perfect consistency between still being cookie dough and then being overcooked. It’s something I’ve tried hard to perfect.
So after trying lots of different cookie recipes, I’ve decided the Nestle one (yep the one that comes on the back of the chocolate chip bag) is the best. When I’ve brought cookies to people after using the Nestle recipe, I always get way better feedback than I do when I use other recipes. I guess it makes sense that Nestle would have perfected the chocolate chip cookie, but it still somehow surprises me that we all look for the perfect recipe, buy books dedicated solely to chocolate chip cookies, and then the one on the chocolate chip bag still ends up tasting the best.
Most of the time, I pick cakes based on the aesthetics. It’s one of the reasons I love cakes. You can make them so beautiful, and they make such a great statement when presented at a dinner party. I recently tried this one out and I loved how the flavors of caramel and apple complemented each other perfectly! This is definitely not a fast dessert to make, but if you’re in the mood for cake, I highly recommend it.
After spending all of January baking, and then planning to do a lot of Valentine’s baking this week, I decided to take this past weekend off. I wanted a break from having desserts in the apartment. But an early morning Sunday Pinterest session put an end to this plan. I saw a picture of these cookies and just had to have them (it didn’t help that I happened to have all of the necessary ingredients in my kitchen already). I was also planning to go to a Super Bowl party that evening. And here’s the thing about these parties, everyone always focuses on the wings, the dips, and all of the other salty delicious treats. But you also need a dessert. After all that salt, you’re going to want something sweet. And I’d like to say, I was the only person to bring a dessert this year and last year (and my cookies were gone REAL fast!).
The original recipe used buttercream, but I actually detest buttercream. It seems like a cheap substitute for the more flavorful cream cheese frosting. And since I happened to have some cream cheese and lemon leftover from a previous baking adventure, I made a change. I also added a couple of decorative additions, which made these cookies seem much more festive. They’d be great for a birthday party or Valentines Day! If you’re the type who doesn’t like frosting (although I have to say, I don’t understand you people), the cookies were delicious by themselves. They’re soft and chewy with a ton of flavor.