Cake Batter Fudge

I’ve always been a big fan of batter. Cookie dough, cake batter, all forms. I often do so much tasting while baking, that by the end, I don’t want to eat the end result. Well, I have a solution: make the end result taste like the batter. Introducing Cake Batter Fudge!

It truly tastes like cake batter and looks so much fun. I generally don’t make anything that involves cake mixes because I like to make things from scratch, but I needed a quick dessert to pull together after working all day for a sangria and dessert cocktail party. And this recipe was perfect!

Also, sorry for the lack of posts on the blog the last week. Between the puppy, school, and wedding planning, I’ve been just a bit busy. The next couple weeks are going to be even crazier so I’m going to take a short break, but I’ll get back to my usual posts as soon as I can. In the meantime, make yourself some cake batter fudge!

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Recipe adapted from here.

2 cups white or yellow cake mix (that is about half a box of cake mix, so you can do two batches)
2 cups powdered sugar
1/2 cup butter, cut into 4 pieces
1/2 cup milk
1/2 cup white chocolate chips
1/2 cup sprinkles

1. In a microwave safe bowl, mix the cake mix and powdered sugar. Add in the butter and milk and microwave on high for two minutes.


2. Quickly remove from the microwave and use a spatula to mix everything. Add the white chocolate chips while it is still hot and mix them in.


3. Add about half of the sprinkles and fully incorporate.


4. Pour the batter in a 8 by 8 pan lined with wax paper. Top with the rest of the sprinkles and use your hand to press them down so they stay put when you serve the fudge.

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5. Refrigerate for 1-2 hours, until completely chilled. Then remove wax paper from the pan and place on a cutting board to cut into small squares.


6. Store in the fridge when not eating it.



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