As I write this post on Sunday night, it is 14 degrees outside and snow is forecasted for the next three days. So, what better meal to make than pasta bolognese? If you are vegetarian or want to be healthy, this is a great alternative. It is delicious and so fulfilling. You can serve it on pappardelle pasta or brown rice, depending on how healthy you want to be.
Today’s recipe is a simple one. This is one of my new favorite salads. With the pomegranate seeds and mandarins it reminds me of summer even though we are in the dead of winter. Plus, it doesn’t require much prep so it is an easy week night dinner option.
If you’re feeling nostalgic for the holidays as we enter another cold month, these turkey meatballs with cranberry sauce are perfect for you. They are hearty enough to be satisfying as a winter meal, while also helping to remind you of how excited you are about Thanksgiving 2015. I served these as an appetizer but you could also serve them with a salad for dinner.
Also, apologies for the less than awesome photos. I made these for our holiday party (when I made around 15 dishes in two days pretty much by myself), so I didn’t have a ton of time to devote to photos! But I promise they’re delicious!
It’s winter time. So of course, regardless of New Year’s resolutions, we all want warm comfort food, especially for those of us who have been suffering below freezing temperatures. If you want to make some simple pizza bites, this is a delicious and very easy recipe. I served these at our holiday party, and sadly for me, there were no leftovers. So if you’re serving them at a party, you may want to double the recipe!
Sweet potatoes are quickly becoming a staple in our house. We’ve been making all sorts of vegetable hashes, breakfast hashes, or just plain sweet potato fries. They are easy to prepare and are super filling. Plus, they are supposed to be good for you (or so they say), so they can counteract some of those desserts we’re all eating this holiday season.
This past weekend, the weather finally got really cold. This means that it is now officially crock pot stew time. I don’t normally like to cook red meat at home, but this is a very easy way to do it. We bought the beef stew meat at Trader Joe’s and it came cut in the perfect small stew pieces, therefore, making this stew very easy to make. So next time the temperature dips down low, grab these ingredients and make this stew!
If you’re looking for an easy weeknight salad to make before we get into true fall weather where all we want to eat is soup and carbs, here’s a good option! The shrimp is delicious, and the salad has a great mix of veggies.
I eat Mexican food in every form. Literally, I live for anything with a bean, corn, salsa, guacamole combo. This is my latest iteration of a Mexican dish, and quite frankly, I think it is the healthiest version so far. The base is cauliflower rice, which is literally cauliflower and seasoning. I haven’t been keeping count, but I think we’ve made this dish once a week since I discovered the recipe in July.
Pasta salad is a classic summer dish. But I don’t particularly like mayo, and therefore, tend to avoid pasta salads at BBQs. That is until I discovered this pasta salad. This salad is delicious and so easy to make. I took it to a friend’s party and was struggling not to pick at it and eat it the whole drive there.