My Favorite Meal of the Week – Spinach Chicken Enchiladas

I love all Mexican food. Good, fresh guacamole makes me weak at the knees. No really, it does. It’s the one food I’d pick if I could only eat one thing for the rest of my life. But anyways, back to today’s post. I love Mexican food, but it is not always the healthiest option. Today’s recipe attempts to take a classic Mexican dish, and make it healthy. These spinach chicken enchiladas are delicious, and relatively easy to make. But sadly, I can’t take credit for the recipe, it comes from my mom who made these all the time when I was growing up.
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My Favorite Meal of the Week – Baked Teriyaki Chicken and Broccoli

This is another easy, healthy dinner. I’m posting it in honor of the health kick I need to go on after all the eating I did in the last 10 days of vacation. I was in NYC for a friend’s bridal shower, then in Charleston with Dave and my parents, and then in DC with my parents. And oh my god, did we eat well. So much amazing food!

So to combat all that good southern BBQ, I am sharing another one of my favorite healthy dinners. The other great thing about this recipe is that it also involves very few ingredients (mostly stuff you already have in the kitchen), which I love. The chicken takes about 15 minutes to prep, and then 50 minutes to cook, and then I just served ours with some broccoli that I’d sauteed on the stove for a few minutes in a little bit of olive oil (you could also do a tablespoon or two of butter). Very low maintenance dinner! You could probably even throw some veggies in the pan with the chicken if you wanted to make it even easier!

My Favorite Meal of the Week – Potato and Tuna Salad

I tend to stay away from tuna. I’ve cemented the idea in my ahead that mercury is bad and, therefore, I can’t eat it. In reality, as long as you don’t eat it regularly, you’re probably fine. Dave recently found this recipe and I gave in to trying it. And oh my god, so glad. It’s delicious and very easy to make. We’ve made it part of our regular dinner rotation!
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My Favorite Meal of the Week – Flank Steak and Bloody Mary Salad

A few weeks ago, I volunteered to have some of our friends over for dinner on the same day that I planned to participate in a bottomless mimosa brunch with friends who were in town visiting. After making the plans, I realized that this was going to make things interesting. I’m not used to preparing a full dinner and dessert after a day of drinking. So when picking out my menu, it was all about finding something that could be done the day before and/or required very little last minute preparation. To find inspiration, I turned to one of my favorite blogs – Smitten Kitchen. I’d been eyeing a couple of her recipes and decided to use several of them for this dinner.
Here is what I pulled together:

1) Blood Orange Margaritas (recipe here)

2) Veggies and Hummus & Crackers and Cheese (all from Trader Joes)

3) Flank Steak and Bloody Mary Salad (recipe here)

4) Dark Chocolate Tart with Gingersnap Crust (recipe on this blog here)
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My Favorite Meal of the week – BBQ Chicken, Arugula Salad, and Baked Zucchini

On week nights, I love finding meals that you can quickly pull together when you get home that are healthy and also filling. This meal was something random we just threw together, but for some reason it really hit the spot.

My Favorite Meal of the Week – Farro, Asparagus, and Mint Salad

This week I wanted to share one of my new favorite meals with you. It’s from a cookbook my grandmother gave Dave this summer. All of the different flavors in this salad are really what make it great. Plus it’s pretty easy to make!

My Favorite Meal of the Week – Black Bean Salad with Corn, Shrimp, and Avocado

This salad is one of my favorites for nights when I want something healthy and fast. Although it makes for a great dinner during the summer, it is also good in the winter when you’re still craving something light and flavorful!

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My Favorite Meal of the Week – Curried Butternut Squash Soup

There’s something so satisfying about hearty, flavorful soups in the winter. Butternut squash is a classic, but sometimes it can lack enough flavor for me. I recently tried a curried butternut squash soup that had more than enough flavor. It was delicious and pretty easy!

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My Favorite Meal of the Week – Pulled Pork and Slaw

I don’t generally cook lots of meat, especially on week days, but this pulled pork is amazing. We first had it at a friend’s birthday party, and have now made it several times ourselves. It’s a long process, and one that involves being in the house for a while, but it’s totally worth it if you like pulled pork! We always serve it with corn bread (just the box from Trader Joe’s, it’s seriously amazing) and an Asian inspired coleslaw. This coleslaw is delicious, especially if you’re like me and don’t like mayonnaise  I also think the slaw gets better overnight, so I recommend making it a day in advance. It’s perfect for summer picnics or BBQs!

My Favorite Meal of the Week – Broccoli Pesto Pasta

For some reason, I’ve been in a pasta mood lately (perhaps it has to do with the fact that it’s winter and I’ve accepted that I won’t see a bathing suit for months). One of my favorite pasta dishes is my mom’s pesto pasta, but this requires homegrown basil, not something I currently have. So to make up for this, I made this dish, which uses broccoli to make a pesto like sauce that is delicious. I highly recommend it if you’re looking for a pasta dish on the healthier side.