
My Favorite Meal of the Week – Spinach Chicken Enchiladas


This is another easy, healthy dinner. I’m posting it in honor of the health kick I need to go on after all the eating I did in the last 10 days of vacation. I was in NYC for a friend’s bridal shower, then in Charleston with Dave and my parents, and then in DC with my parents. And oh my god, did we eat well. So much amazing food!
So to combat all that good southern BBQ, I am sharing another one of my favorite healthy dinners. The other great thing about this recipe is that it also involves very few ingredients (mostly stuff you already have in the kitchen), which I love. The chicken takes about 15 minutes to prep, and then 50 minutes to cook, and then I just served ours with some broccoli that I’d sauteed on the stove for a few minutes in a little bit of olive oil (you could also do a tablespoon or two of butter). Very low maintenance dinner! You could probably even throw some veggies in the pan with the chicken if you wanted to make it even easier!


3) Flank Steak and Bloody Mary Salad (recipe here)



This salad is one of my favorites for nights when I want something healthy and fast. Although it makes for a great dinner during the summer, it is also good in the winter when you’re still craving something light and flavorful!

There’s something so satisfying about hearty, flavorful soups in the winter. Butternut squash is a classic, but sometimes it can lack enough flavor for me. I recently tried a curried butternut squash soup that had more than enough flavor. It was delicious and pretty easy!

I don’t generally cook lots of meat, especially on week days, but this pulled pork is amazing. We first had it at a friend’s birthday party, and have now made it several times ourselves. It’s a long process, and one that involves being in the house for a while, but it’s totally worth it if you like pulled pork! We always serve it with corn bread (just the box from Trader Joe’s, it’s seriously amazing) and an Asian inspired coleslaw. This coleslaw is delicious, especially if you’re like me and don’t like mayonnaise I also think the slaw gets better overnight, so I recommend making it a day in advance. It’s perfect for summer picnics or BBQs!
For some reason, I’ve been in a pasta mood lately (perhaps it has to do with the fact that it’s winter and I’ve accepted that I won’t see a bathing suit for months). One of my favorite pasta dishes is my mom’s pesto pasta, but this requires homegrown basil, not something I currently have. So to make up for this, I made this dish, which uses broccoli to make a pesto like sauce that is delicious. I highly recommend it if you’re looking for a pasta dish on the healthier side.

An aspiring lawyer with a passion for desserts...
An aspiring lawyer with a passion for desserts...
An aspiring lawyer with a passion for desserts...
An aspiring lawyer with a passion for desserts...