Turns out, it’s not. I made stuffed peppers. And as long as you don’t mind a little mess, they were easy, pretty fast, and totally delicious (even the next day).
2. Saute your meat and/or veggies until fully cooked on the stove (this generally involves starting with onions, then doing whatever meat you want to do, and then any veggies).
3. Stuff the peppers, sprinkle cheese on top, and then put them under the broiler for 1-2 minutes to melt the cheese. Then enjoy. The best part is you can pretty much fill them with whatever you want- chicken, ground turkey, beef, or just all veggies.