For lunch, I love something fast. On weekdays, I need something I can easily take with me to work/school, and on the weekends, I’m normally busy and grabbing lunch in between errands or after getting back from a workout class. It doesn’t get much easier than an open faced turkey sandwich. No really. Here I’ll prove it. Place a yummy piece of bread on a plate (I recommend some sort of artisan bread, not just your typical loaf of sandwich bread). Place a few pieces of turkey on top, followed by cheese if you want it, but not necessary. Top with a handful of arugula, a few spoonfuls of salsa and slices of avocado. And that’s it. Fresh, delicious, and took less than five minutes to prepare.