Angel Food Cake (GF and Regular)

I have very fond memories of angel food cake from my childhood. This cake is so light and fluffy, and goes so well with so many toppings, which is probably why we ate it at lots of family birthday celebrations. So in honor of my birthday tomorrow, my grandmother’s birthday on Wednesday, and my mom’s birthday next Sunday (yes Septembers were really crazy in our house), I wanted to share these recipes with you all.

While I was home in California this summer, I decided to do a taste test and bake a regular angel food cake, and a gluten free version (my mom has celiac disease). My awesome friend Jenny (who also has a birthday this coming week) helped, and I have to say they were both equally delicious. So if you’re entertaining anyone in the near future who has celiacs, I definitely recommend this cake. And if not, well go ahead and make it for yourself. Just be prepared to go through a carton of egg whites!

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Peach Cake with Peach Cream Cheese Frosting and Burnt Sugar Shards

As you know by now, I recently threw a birthday party and went slightly overboard with dessert (think two cakes as well as cupcakes). This was one of the cakes that I made – and if I say so myself, by far the best one. Sometimes fruit cakes tend to lose the flavor of the fruit they’re supposed to embody, but this one absolutely does not. You can taste the peach in both the cake and the frosting, and the cake is even topped with a few peaches that you cook down. I highly recommend this cake for a summer birthday or party.

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