For anybody who has lived with me (especially in my single days), you know that I used to subsist on a combination of tortillas, black beans, hummus, spinach and salsa for a good portion of my meals. I’d throw in some other random items when I had them in the fridge, but the majority of the week, I’d saute some spinach and throw it, plus some salsa, black beans and hummus into a flour tortilla and call it dinner. Fast, easy, and pretty healthy.But as you know, I’ve tried to up my dinner game since moving in with Dave. And while I have definitely upgraded, I still have to go back to my roots every once in a while. The difference is that now, I get slightly more creative about what I throw in the mix, and I take the extra five minutes to turn this deliciousness into a quesadilla instead of just throwing it in a cold tortilla. So in honor of Cinco de Mayo last weekend, here are a few of my favorite combinations for quesadillas (or dillas as they are lovingly called in our house).