There’s just something so fun about decorating a cake. Perhaps it’s because it really just feels like a middle school art class. But here’s the thing, people don’t actually love cake as much as they do other desserts. So I now try to hold off on making them unless it’s for a special occasion. But that doesn’t mean that I can’t go over the top with decorations every chance I get. There’s really no rules to cake decorating besides having fun with it. Simple is great, and so is over the top. So below I’ve put together a list of some of my favorite techniques I’ve done. Note: for the pictures of my creations, a lot of them are from my pre-blog days, so I apologize for the quality of the photos!
1. Straws – I got this idea originally from Pinterest and I’ve done it in two different ways in the last year. For the first, I used two straws to create a mini bunting strand that said happy birthday. Very easy, but very effective. For the frosting itself, I just did a messy layer. To get this messy layer, use a knife with a rounded edge and sort of move it in swooping motions. The less perfect, the better.