Continuing from my post last Sunday, here is another great recipe for a Fourth of July BBQ! I used to think I didn’t like pasta salad, but turns out, I just don’t like the traditional mayonnaise based ones. But if you take out the mayonnaise, I’m a big pasta salad fan. A friend had made one last year for the Fourth that I loved, and after a lot of research I think I found a similar one.
So if you’re hosting a little Fourth of July get together, or are in charge of bringing dessert to the BBQ you are attending, then pay attention. This cake is what you should bring. And the best part is that it’s really versatile. Even if you don’t get a chance to make it this week for the Fourth, you can make it another time! I’ve done it as two round cake layers for birthdays, and as a large rectangle that I decorated as a flag for the Fourth last year. I even just did it yesterday for the joint birthday party I threw (more pictures to come)!