So if you saw my post last Wednesday, you’ll know I love the restaurant Rasika here in DC. And I’ve now tried to replicate the two dishes I always order there – palak chaat and chicken tikka masala. And as amazing as I thought my palak chaat was, this was to die for!! I’ve also learned in the process of making this dish that it is semi unhealthy (sometimes it is better to be ignorant). But, hey, every once in a while this dish is worth it. So amazing!
Many of you may be looking at the title of this post wondering what it is. Well, it just so happens to be one of my favorite things to order at a particularly good (read: fancy, not greasy take out) Indian restaurant in DC, Rasika. The first time I went to this restaurant was for Dave’s birthday a couple years ago. And in typical Dave fashion, he researched the restaurant in advance on Yelp so that he showed up knowing exactly what to order. One of the dishes he ordered was the Palak Chaat. And I have to say, when he ordered this dish, I was skeptical. It was lightly fried spinach with a yogurt date sauce, which really just didn’t sound that good.
Oh dear god, was I wrong. I can’t even explain it, but this dish is seriously amazing. The spinach is so light and crunchy and all of the flavors are just unreal. The point of this whole story is that I love this dish so much that I wanted to at least try to recreate it at home. I went into the process knowing that I would never make something as delicious as the salad at Rasika, but I at least had to try. And I wasn’t disappointed. I read a couple of different recipes and combined them to come up with the following recipe. Also if you like Indian food, watch out for next week’s post – chicken tikka masala – my other favorite dish at Rasika.