So I know this post is going up after Christmas, but I am hoping it will still come in handy for those of you who have some leftover eggnog in your fridge and are looking for a way to get rid of it. I made these for our holiday party because eggnog is such a classic holiday treat, but I personally have never been the biggest fan of drinking it. So instead of just serving it in liquid form, I figured I’d put it in a dessert. Plus, these were fun because they are mini and as I’ve mentioned before, small or bite size desserts always seem to do better at parties.
The only slightly complicated part about this recipe is the pan. First of all, you have to buy a special mini cheesecake pan. I found one on Amazon, like this one. Then, getting the cheesecakes in and out of the pan takes a lot of patience. Plus, assuming you only have one pan, you have to do these in batches if you are making more than 12 (I made 36). Despite all of the hurdles involved, these were very popular. You can do the mini cheesecakes with any flavor, not just a holiday appropriate one. So if you’re like me, and you like to bake things like this just for the challenge (and because you know people will like them), go ahead. However, if you’re not a big baker and are easily frustrated, this may not be the best recipe for you.