I had to share the recipe for these scones because I used them as a bribe to get my awesome friend Sarah to help me with the redesign of my blog. So, since these scones benefited all of my faithful readers by giving you a much better blog to look at, here is the recipe. And seriously, they’re delicious.
In the fall, I always try to have pumpkin around. I like to throw it in everything- risotto, croissants, and pasta. This weekend I had some extra pumpkin, and I love whipping up random baked goods on Sunday mornings, so I decided to go looking online for something breakfast related with pumpkin.
The result was cranberry pumpkin scones.