Between the lack of of even remotely decent weather in DC and all of the time I’ve been spending inside studying, I am so ready for summer, good weather, and free time. But before we get to a time when I can start posting pictures from all my outdoor food related activities (see below for one of my favorite outdoor dinners last summer), the blog is going to take a month long break to help me get through the end of the semester. But I’ll be back May 14th after my last exam. Can’t wait! xo Amelia
Monthly Archives: April 2014
Classic Gazpacho
It’s finally starting to feel slightly more like spring outside. Just slightly. But still, it already has me dreaming of all of the warm weather foods I treasure eating each spring and summer. I keep dreaming of rooftop BBQs. No I mean it, I actually wake up thinking about throwing parties outside in the sun with fun food. Yes, I know, I have a problem. Anyways, one of the food items I love making each summer is gazpacho. Here’s a simple recipe you can make yourself for dinner or serve as an appetizer at your next outdoor dinner party. I’ve also previously posted a spicy cucumber gazpacho recipe if you crave spice in your life.
Blackberry Scones Drizzled with Honey
By now you know I love waking up on Sunday mornings and baking something on a whim. It’s the reason I keep our apartment stocked with flour, sugar, butter, eggs, and milk. This was another one of my Sunday morning adventures. Scones are a great thing to make for a brunch for friends or to surprise your significant other or roommate with because they are really easy to make!! Very few ingredients involved and no complicated steps. So go to your nearby farmer’s market, buy some blackberries (or sub in another berry) and make some scones!
Mini 7-Layer Dips
Next up in my Wednesday party appetizer posts: 7-Layer Dip. I live for 7-Layer Dip. I love bringing it to parties, and end up eating most of it. But, after a few people dig in, it starts to look messy, and kind of gross. So how do you solve this problem? You put them in individually sized cups. Plus, they’re so festive looking.



