Guest Post: Homemade Reese’s Cups

I’ve decided to occasionally have guest posts (occasionally should be read as whenever a friend volunteers). Here is my first, written by the amazing Sarah Layton.

Sarah Layton is an avid baker and meal-maker when the time, ingredients, and cravings all meet at the right time. She lives in Washington, DC, and can be stalked at @saraholinger.

I went camping a couple weekends ago and had leftover s’more supplies. After a quick, mouthwatering Google search for a recipe to use up dark chocolate, I chose to forgo ridiculous brownie/cake concoctions and decided to try my hand at candies. Still looking for something to do with those marshmallows…

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