With my brother visiting last week, I had a lot of amazing meals. He even made us dinner one night (delicious steak tacos). But my favorite meal of the week was the holiday brunch we hosted for 25 of our friends on Sunday. I made a couple of items previously posted on here (pumpkin donuts, croissants, and cranberry pear salad) and a new one (raspberry muffins). Plus, Dave made a strata with bacon, green onions, and cheese.
So while the brunch ended up turning out well, there were a few moments when I wondered why I had volunteered to squeeze 25 people in our small one bedroom apartment on a Sunday morning. Brunches are hard because everything seems to need to be done at the last minute (which resulted in me being in pajamas when the first guests showed up). But I have to say, I’ve decided it’s my favorite event to host. I love being able to just hang out on a Sunday, without feeling rushed, or tired. Plus cleaning up is much easier to do when its 5pm on a Sunday and not 1am on a Saturday night.
Anyways, I promise to get the strata recipe up soon (it’s been a big hit every time we’ve made it). I’m headed to California for the holidays at the end of the week, and won’t be back to DC (and my computer) until after New Year’s, so there may not be any posts for the next two weeks (we’ll see how relaxed I get on vacation).
But happy holidays everyone! Looking forward to more posts in 2013.
These double chocolate peppermint cookies are a bit of a legend in my house. My mom makes them every winter, and quite often, a good chunk of the dough doesn’t even ever get baked because my brother and I eat it before it ever hits a cookie sheet.
In order to earn the name “double chocolate,” these cookies require a LOT of chocolate. This does make them a bit time intensive (and expensive), but this year I tried using the Cuisinart to replace some of the chopping, and I have to say, I think they’re just as delicious.
So it’s that time of year where we all eat way too many cookies and treats in honor of the upcoming holidays. I decided to contribute by making cookie plates for all of my friends, co-workers, and the other people I wanted to thank. The list got kind of long and I ended up doing five different kinds of cookies (with four of the recipes doubled). I might have been a bit too ambitious because it ended up taking nine hours. But oh well. They all turned out well and I made so many that we had lots of leftovers! I made chocolate hazelnut crinkle cookies, seven layer bars, Mexican wedding cookies, double chocolate peppermint cookies, and cranberry streusel shortbread bars.
After several years of shopping for my kitchen, I am starting to get to a point where I don’t regularly get to the middle of a recipe only to realize I don’t have the right utensils. But this has taken time and many trips to Target, Bed, Bath & Beyond, and Amazon. So in honor of the upcoming holidays, I wanted to share some of my favorite kitchen tools (and some of the ones still on my wish list) to help any of you who are doing shopping for fellow baking/cooking friends.