One of the most satisfying things to bake is always bread (at least for me). Dave was actually the one to request a rosemary bread, but I was more than happy to try one out. And I’m so glad I did, this was delicious and made a great addition to all of the soups I’ve been making lately.
Preparing to host our first Thanksgiving kept us very busy this week. But now that it’s over – we survived and have a fridge full of leftovers – it was so worth it!
Although, there was one moment when I wondered if we’d be able to get everything done. I spent all week getting the food, figuring out timing for how to get everything done on Thursday, cleaning, and setting up. None of that prepared me to have our sink stop draining, our disposal stop working, and our dishwasher start flooding at 11:30pm on Wednesday. After an hour of trying to fix it, we went to bed thinking we’d be doing all of our dishes in the shower on Thanksgiving. Luckily, Dave managed to fix it Thursday morning about five minutes before his parents showed up (side note, pour baking soda and vinegar, and then boiling hot water down the drain to clear the clog).
But all in all, we had a pretty seamless day on Thanksgiving. I had wanted to do several posts with all of the different things I made (and lots of pictures) but I sort of underestimated how much I’d have to do on Thanksgiving. So I had to skip taking pictures of every step. But I do want to give you the links/recipes for all of my dishes, and some pictures of the final products!