Ceviche is one of those things I’ve only more recently started to like. For a long time, I avoided almost all seafood. This really only ended when my parents took me to Turks and Caicos for Christmas and I realized that if I was going to eat anything on the trip, I really needed to start enjoying fish. So while I was home this summer, I got my dad to make his famous ceviche. And I have to say, I deserve no credit for this recipe. I just simply sat back, photographed the steps, and then ate the amazing food.