When it comes to sugar cookies, there are good ones and bad ones. My favorite happen to be the ones you find in a grocery store that are light and fluffy, and a little bit thicker.
For Valentine’s Day, I decided to make cookies for everyone I know here in DC and had looked at tons of recipes trying to find one that would give me this perfect end product. I ended up settling on the “Olinger family recipe” with a few small tweaks. My coworker had brought her family cookies in at the holidays, and I had fond memories. And I wasn’t let down! They were a big hit!
the petite croissant 