In my opinion, the all-American meal is a grilled cheese with a cup of tomato soup. Not sure why, it just is. It’s also the best comfort food! For the birthday party I threw back in June, I was trying to do really fresh, all-American food because the guest of honor had just returned from a month long stint in the Middle East. And so of course I had to serve grilled cheeses. The hard part is that these are obviously best when hot. So I set up all of the ingredients, and then let people make their own on a little George Foreman Grill. I also had a pot of tomato soup warming on the stove, that people could ladle into small cups to eat with the sandwiches.