If there is something that I have made most in my baking career, it is definitely banana bread. While yes I do love it, that is not why I end up making it all the time. Really, it comes down to the fact that I hate wasting food. And nine times out of ten, I (or my roommates in the past) do not get through all of the bananas before they go brown. My solution is to freeze them until I have enough to make banana bread (3-4).