In the last year or so, I’ve started using honey a lot more in my day to day baking and cooking. I throw it in salad dressings, oatmeal, smoothies, and pies. But up to this point, I hadn’t tried it in a chocolate chip cookie. These cookies were perfect for a dessert where I was serving a bunch of different kinds of cookies because they’re small, almost bite size, and simple. They’re also incredibly easy to make!
If there is something that I have made most in my baking career, it is definitely banana bread. While yes I do love it, that is not why I end up making it all the time. Really, it comes down to the fact that I hate wasting food. And nine times out of ten, I (or my roommates in the past) do not get through all of the bananas before they go brown. My solution is to freeze them until I have enough to make banana bread (3-4).