Blueberry Muffins with Lemon Streusel Topping

I’ve made these muffins twice, and both times, they have been delicious. Most recently, I served them at our Easter brunch (see this post). There are a couple of things that make these more interesting than your average blueberry muffins. First of all, they have a yummy crunchy lemon streusel topping. Secondly, they involve blueberries in two forms- whole and then also a blueberry jelly of sorts that is swirled through the dough.

If you’re a muffin fan, I definitely recommend making these.

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