It’s well established that I love muffins. But sometimes, I want to be healthy and just can’t eat a big hearty muffin every morning. So I found a compromise – a muffin that’s filled with lots of healthy stuff and isn’t quite so sinful. See below.
Also, just a note, the blog will be quiet for the next two weeks because I will be attempting to survive my first set of law school finals. But I promise to be back on Wednesday, December 18, after all this craziness is over. Wish me luck!
I’ve made these muffins twice, and both times, they have been delicious. Most recently, I served them at our Easter brunch (see this post). There are a couple of things that make these more interesting than your average blueberry muffins. First of all, they have a yummy crunchy lemon streusel topping. Secondly, they involve blueberries in two forms- whole and then also a blueberry jelly of sorts that is swirled through the dough.
If you’re a muffin fan, I definitely recommend making these.