Shortcake with Strawberry Rhubarb Compote

If you read my post from a few weeks ago, you know that I have been very excited about starting to bake with strawberries. I had plans to make regular strawberry shortcake this week for a dinner with a friend, but after seeing the world’s most beautiful rhubarb at Whole Foods, I had to spice up my plans.

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In addition to adding in some rhubarb, I also tried serving the dish in two different ways, both shown below.

The traditional tower:

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The less traditional (but also less messy) parfait:

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And I have to say, even though the traditional strawberry shortcake has been my personal favorite dessert for a long time, I think I prefer it with both of the changes I tried this week (the rhubarb and serving it as a parfait).

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It Is Almost Summer Time…

With each season, I get excited for certain things I get to start making. With summer, I get excited for strawberries. My absolute, hands down favorite dessert is strawberry shortcake. I have loved this dessert for a very long time. Anything strawberry rhubarb is a close second as well.

So now that we’re starting to get good strawberries, I wanted to share some of my favorite summer desserts. And over the course of the summer, I’ll try to get a bunch of step by step recipes of my own up on the blog.

1) Strawberry Rhubarb Bars – My version is pictured below

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2) Lemon Cake with Whipped Cream Frosting and Strawberries (see my post here) – Dave’s version for my birthday last year is pictured below, as well as one I just made today for a friend’s birthday

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