Once strawberries are in season, I usually buy several containers every week. I just can’t get enough. I saw this recipe and knew I had to partake. Buttermilk always does something so amazing to dough, it’s so light and airy. And the strawberries just make it even better. I’m dairy free so I didn’t serve it with anything else, but this would have been amazing with whipped cream or vanilla ice cream!
So I’ve been eyeing those Zoku quick pop makers for over a year, but had so far convinced myself that it was just an extra kitchen gadget that I didn’t need. Well that is until last week, when I found one at a small kitchen boutique store in DC and decided that I had to have one. And while I have to say it is totally unnecessary because there’s nothing wrong with the old school popsicle makers, it is kinda fun. Last night I decided to make some last minute popsicles for dessert and they were ready in 10 minutes. Pretty fantastic. I plan to try out lots of fun recipes over the course of the summer, so you’ll likely see some more posts like this. But here’s the first.
With each season, I get excited for certain things I get to start making. With summer, I get excited for strawberries. My absolute, hands down favorite dessert is strawberry shortcake. I have loved this dessert for a very long time. Anything strawberry rhubarb is a close second as well.
So now that we’re starting to get good strawberries, I wanted to share some of my favorite summer desserts. And over the course of the summer, I’ll try to get a bunch of step by step recipes of my own up on the blog.
1) Strawberry Rhubarb Bars – My version is pictured below
2) Lemon Cake with Whipped Cream Frosting and Strawberries (see my post here) – Dave’s version for my birthday last year is pictured below, as well as one I just made today for a friend’s birthday
Growing up, I thought Pop-Tarts were the coolest thing ever. My mom wouldn’t buy them for us, and so I always loved going to friend’s houses who had them. And now I know, I could have been making them for myself all along. Turns out, they’re super easy!
For Valentine’s Day, I decided to make Pop-Tarts for breakfast. And seriously, they took 15 minutes to prep. So easy!!