I’ve been suffering from a bit of an apple obsession lately. We did our annual trip to the farm and picked 23 pounds of apples. And you can’t just eat 23 pounds of apples alone, so I’ve been doing a lot of apple oriented baking. My most recent find has been this apple skillet cake.
Yes, you read that title correctly. This is a recipe to turn your favorite childhood sandwich into a dessert bar. So go stock up on your favorite peanut butter, and make this recipe. And don’t try to be healthy and buy the healthy peanut butter. Give into your childish tendencies and buy the Jiffy or Skippy peanut butter. We all know it tastes so much better!!
Brownies are great, and so are chocolate chip cookies. So why not make a cookie that combines both and allows you to have a bite of each at the same time? Plus, these are really easy to make, and this recipe makes a lot, so you can share them with your friends/coworkers/family.
Feel like zesting up your life? This dessert is full of lemon and lime zest. And the best part about this dish is that you could eat it right out of the skillet if you were just cooking it for yourself or your family. I chose to take the dish to a dinner party, which made cutting it up and removing it from the skillet slightly difficult, but it is totally worth it.
Before you get too excited, I did not figure out how to make a cookie taste like watermelon. Although, I promise that if I do, I will be sure to share the love. In the meantime, here is a great tasting cookie that looks just like a watermelon. Heads up, this recipe involves leaving the dough in the fridge for 2 hours, and then another 6-8 hours.
You may be noticing a funfetti theme here. And you know what, I’m not ashamed of it. Who doesn’t love something with bright multi-colored sprinkles in it. But the best part about this recipe is the fact that it is made with bananas. I know what you’re thinking – “Ok, then it must be disgusting. Why would I eat it?” Well, yes, you’re right, it’s not the same as ice cream. BUT it still tastes delicious in its own way (and you can trust me because normally I’m a doubter when people try to make desserts healthy).
Lemons. Blueberries. Cupcakes. All three of these things are delicious, and when combined, they make a great cupcake that you can eat for breakfast or dessert (I personally did both).