It Is Almost Summer Time…

With each season, I get excited for certain things I get to start making. With summer, I get excited for strawberries. My absolute, hands down favorite dessert is strawberry shortcake. I have loved this dessert for a very long time. Anything strawberry rhubarb is a close second as well.

So now that we’re starting to get good strawberries, I wanted to share some of my favorite summer desserts. And over the course of the summer, I’ll try to get a bunch of step by step recipes of my own up on the blog.

1) Strawberry Rhubarb Bars – My version is pictured below

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2) Lemon Cake with Whipped Cream Frosting and Strawberries (see my post here) – Dave’s version for my birthday last year is pictured below, as well as one I just made today for a friend’s birthday

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My Favorite Meal of the Week – Spinach Salad

I’m all for the easy salad. Lately, we’ve been eating a lot of them (still making up for our trip to Charleston and in preparation of a vacation where we’ll be spending a lot of time in suits). My newest favorite salad involves spinach, bacon, caramelized onions, apple, blue cheese, candied pecans, and a balsamic dressing. I love the combination of flavors!

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My Favorite Meal of the Week – Potato and Tuna Salad

I tend to stay away from tuna. I’ve cemented the idea in my ahead that mercury is bad and, therefore, I can’t eat it. In reality, as long as you don’t eat it regularly, you’re probably fine. Dave recently found this recipe and I gave in to trying it. And oh my god, so glad. It’s delicious and very easy to make. We’ve made it part of our regular dinner rotation!
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My Favorite Meal of the week – BBQ Chicken, Arugula Salad, and Baked Zucchini

On week nights, I love finding meals that you can quickly pull together when you get home that are healthy and also filling. This meal was something random we just threw together, but for some reason it really hit the spot.

My Favorite Meal of the Week – Farro, Asparagus, and Mint Salad

This week I wanted to share one of my new favorite meals with you. It’s from a cookbook my grandmother gave Dave this summer. All of the different flavors in this salad are really what make it great. Plus it’s pretty easy to make!

My Favorite Meal of the Week – Black Bean Salad with Corn, Shrimp, and Avocado

This salad is one of my favorites for nights when I want something healthy and fast. Although it makes for a great dinner during the summer, it is also good in the winter when you’re still craving something light and flavorful!

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My Favorite Meal of the Week – Curried Butternut Squash Soup

There’s something so satisfying about hearty, flavorful soups in the winter. Butternut squash is a classic, but sometimes it can lack enough flavor for me. I recently tried a curried butternut squash soup that had more than enough flavor. It was delicious and pretty easy!

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My Favorite Meal of the Week – Crock Pot Chili

So here’s the deal. I am really trying to be better about cooking new things for dinner, but sometimes you have to just fall back on your easy standbys when things are busy. One of my favorites is chili. And when it’s made in the crock pot, it’s even better! So here’s one of the best and easiest crock pot chili recipes.


I used this recipe. My only recommended changes are:

  • Use frozen chicken, otherwise it’s a little too mushy at the end. Also,  wait to shred the chicken until you’re ready to serve. And I shred mine in my mixer with the paddle attachment (much easier than forks).

The best part about this recipe is it lasts well. So I tend to make a big batch on Sundays and then enjoy it all week!

My Favorite Meal of the Week – Spinach Tomato Orzo Soup

This is another great healthy and easy weeknight dinner. I made it on a Sunday night and then had leftovers to take to work for lunch. It’s also a great dinner for this time of year when we’re all fighting to stay healthy. One bowl of this soup has so many servings of vegetables in it!
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My Favorite Meal of the Week – Stuffed Peppers

This week I decided to finally try one of those dishes you always see pictures of, and think wow that’s so pretty, it must be really complicated.

Turns out, it’s not. I made stuffed peppers. And as long as you don’t mind a little mess, they were easy, pretty fast, and totally delicious (even the next day).