Honey and Chocolate Chunk Cookies

In the last year or so, I’ve started using honey a lot more in my day to day baking and cooking. I throw it in salad dressings, oatmeal, smoothies, and pies. But up to this point, I hadn’t tried it in a chocolate chip cookie. These cookies were perfect for a dessert where I was serving a bunch of different kinds of cookies because they’re small, almost bite size, and simple. They’re also incredibly easy to make!

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Maple Honey Granola

For those of you who read my Easter brunch post, you know that I served mini yogurt and granola parfaits. I decided to do them because I felt like I had to have at least one healthy breakfast item, just in case anyone didn’t feel like indulging. Below is the recipe for the granola. It was delicious, and I even made it again this weekend. I love taking a little bag of it to work to munch on.

My Favorite Meal of The Week – Honey Chicken

Something you should know about me: I love my crock pot. But every year, I forget about it until it starts to get cold and windy outside. Then I remember how awesome it is and start using it all the time. One of my new favorite recipes is this honey chicken recipe I found on Pinterest. The original can be found here.

I served it for my parents when they visited, and it was a big hit. I’ve now made it several other times, and each time I love it. It’s cooking in my kitchen right now, and the smell is amazing! The best part is that it is ridiculously easy and healthy. To start you just throw everything in the crock pot. See below.

Then you let it sit for a few hours, and at the end you get to eat this: